31 May 2020: Interview with A Magazine
Would You Make Premium Gin From Damaged Rice?
28 May 2020: Interview with Lifestyle Asia
From typhoon to pandemic, Zhen Gin is a locally-made spirit moulded by adversity.
May 2020: Interview with CNA
Why these Singaporeans are making gin from typhoon-damaged rice crops
May 2020: Interview with Pin Prestige
Circuit Breaker Interview: Terence Loh Helps Local Bartenders with The #BarTabSG Relief Fund
May 2020: Interview with Men’s Folio
#MensFolioMeets the Men Behind Asia’s First Climate Positive Gin
May 2020: The Peak Singapore
Zhen Gin launches the #BarTabSG Relief Fund
February 2020: The Peak Singapore
The latest gin on the market has a distinctly Asian identity